Makes 12 servings
Buttermilk Macaroni and Cheese
2 cups shredded sharp cheddar cheese
1 cup shredded colby cheese
2 cups buttermilk
1/2 cup milk
1/2 cup butter, melted
1 tsp. salt
1/2 tsp. pepper
8 oz. elbow macaroni, cooked according to package directions and drained
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter, salt and pepper. Add macaroni; toss to coat.
3. Pour into a greased 13 x 9-inch baking dish. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean.
Credit: Recipe by CassieCraves shared on Half Hour Meals.com.