Recipe: Buttermilk Macaroni and Cheese

“>Buttermilk Macaroni and Cheese

Makes 12 servings

Buttermilk Macaroni and Cheese

6 eggs
2 cups shredded sharp cheddar cheese
1 cup shredded colby cheese
2 cups buttermilk
1/2 cup milk
1/2 cup butter, melted
1 tsp. salt
1/2 tsp. pepper
8 oz. elbow macaroni, cooked according to package directions and drained


1. Preheat oven to 350 degrees F.

2. In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter, salt and pepper. Add macaroni; toss to coat.

3. Pour into a greased 13 x 9-inch baking dish. Bake, uncovered, for 45 to 50 minutes or until a knife inserted near the center comes out clean.

Credit: Recipe by CassieCraves shared on Half Hour


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