Diabetic Chocolate Chip Cookies
Makes one dozen
1 cup flour
¼ teaspoon salt
4 teaspoons liquid Sweet 10 or your favorite sugar substitute, Splenda
1 egg, beaten
½ teaspoon soda
½ cup butter
½ teaspoon vanilla
½ cup semi-sweet chocolate chips
Mix dry ingredients. In another bowl, cream sugar and Sweet 10, vanilla and egg. Slowly mix in dry ingredients and stir until fully combined. Stir in chocolate chips. Grease a baking sheet and preheat your oven to 375 degrees. Drop small amounts of cookie dough onto the sheet about 1 inch apart. Bake for 8-10 minutes.
Credit: Recipe and photograph by Sarah. Shared by halfhourmeals.com.