Recipe: Provolone Ziti Bake

Provolone Ziti Bake Recipe
Provolone Ziti Bake Recipe photo by Taste of Home
Provolone Ziti Bake

1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (28 ounces each) Italian crushed tomatoes
1-1/2 cups water
1/2 cup dry red wine or reduced-sodium chicken broth
1 tablespoon sugar
1 teaspoon dried basil
1 package (16 ounces) ziti or small tube pasta 8 slices provolone cheese


In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, wine, sugar and basil. Bring to a boil; remove from the heat. Stir in ziti.

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 1 hour.
Top with cheese. Bake, uncovered, 4-6 minutes longer or until ziti is tender and cheese is melted.                                         Yield: 8 servings.

Credit: Originally published as Provolone Ziti Bake in  Healthy Cooking December/January 2012, p50

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s