Recipe: Baked Brie in Puff Pastry

Brie Puff Pastry Recipe

Baked Brie in Puff Pastry
1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 egg, lightly beaten
Assorted crackers


Slice Brie horizontally in half. Sprinkle one cut side of Brie with blue cheese; top with remaining Brie.

  •    On a lightly floured surface, roll out pastry into a 14-in. square. Cut off corners to make a circle. Spread jam to within 1 in. of pastry edge; sprinkle with nuts. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  •    Place seam side down on an ungreased baking sheet. Brush top and sides of pastry with egg. Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet. Let stand for 1 hour before serving. Serve with crackers.
    Yield: 10 servings.
Credit: Originally published as Brie in Puff Pastry in  Taste of Home Christmas Annual Annual 2009, p6
Brie Puff Pastry Recipe photo by Taste of Home

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