Gluten Free Banana Pancakes
1 cup gluten free all purpose baking flour
3 teaspoons baking powder
3 teaspoons vanilla extract
2 tablespoons olive oil
1/4 cup unsweetened applesauce
2/3 cup gluten-free rice milk
1/2 teaspoon salt
In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
Pour batter by 1/4 cup onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
Serve with syrup.
Yield: 12 pancakes.
Credit: Originally published as Gluten-Free Banana Pancakes in Healthy Cooking April/May 2011, p58
Photo: Gluten-Free Banana Pancakes Recipe photo by Taste of Home