Recipe: Beef Tips and Noodles

Beef Tips and Noodles Recipe

Beef Tips and Noodles

1 pound sirloin tips, cubed

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1.25 ounce) package beef with onion soup mix

1 (4.5 ounce) can mushrooms, drained

1 cup water

1 (16 ounce) package wide egg noodles


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 13×9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  3. Bake in a preheated oven for 1 hour.
  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Credit: ALL RIGHTS RESERVED Copyright        2014


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s