Recipe: Bayou Shrimp Creole

Bayou Shrimp Creole
1  cup Salad oil
1  Stalk celery, diced
5  cup Onions, sliced
1  cup Chili sauce
1  tsp Curry powder
3  large bay leaf
2  package Frozen sliced okra
2  can Tomatoes (#303)
3  large Green peppers, sliced
1  stalk celery leaves, chopped
1   tsp Thyme
Salt, red & black pepper
1/2  cup Chopped parsley
5  lbs Shrimp, cleaned & deveined

Heat oil in large. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.

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