Fish Recipe: Pan Fried Louisiana Crab Cakes

Pan Fried Louisiana Crab Cakes
6 Servings
Ingredients

1 extra-large egg, beaten
1 tablespoon mayonnaise
Salt to taste
1/4 teaspoon ground black pepper
1/4 teaspoon curry powder
3 or 4 drops Tabasco sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 pound fresh jumbo lump crabmeat
3 or 4 tablespoons dry bread crumbs
2 cups corn or peanut oil

Directions
Combine egg, mayonnaise and seasonings.
Add crabmeat and enough bread crumbs to absorb excess moisture.
Stir to blend well. Mixture should be firm enough to hold together.
Adjust seasoning as desired. Form crabmeat mixture into 8 patties.
Place on wax paper for about 20 minutes to dry slightly.
Pour oil into skillet to a depth of 1/2 inch and heat to 350F.
Fry crab cakes for about 3 to 4 minutes per side or until golden brown on both sides. Do not crowd pan.
Fry in several batches, if necessary. Drain on paper towel.

Credit: Copyright © 2006 Р2014 HealthyHomeRecipes.Com. All rights reserved.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s