Recipe: Best Ever Tuna Salad

Best Ever Tuna Salad

1 (12 ounce) can white tuna
2  eggs
1 (6 ounce) can crabmeat, shredded
1/2 cup  mayonnaise
1 teaspoon  sour cream
1 teaspoon  yellow mustard
1/2 teaspoon  dried dill weed
1/8 teaspoon  lemon pepper
2 tablespoons  dill pickle relish
2 tablespoons   sweet pickle relish
3/4 cup   finely chopped onion
Makes  8 Servings

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.

In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Tip: Best if refrigerated 45 mins. or until chilled before serving.

Credit: ALL RIGHTS RESERVED Copyright  2014


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