Shrimp Cocktail With Herb Chill Sauce
Combine 1/3 cup olive oil, 1/4 cup chopped cilantro, 1/4 cup basil, and chives.
1/2 chopped Fresno or jalapeno chili chopped.
1 tablespoon lemon juice, and 1 chopped garlic clove.
Season with salt and pepper.
Serve with 1 1/2 pounds cooked peeled and devained large shrimp for dipping.
1 1/2 pounds shrimp
1 clove of garlic
If possible best results when you use fresh herbs.
Preparation time: 20 minutes