February Fish Recipe: Tilapia Tacos With Cucumber Relish

Tilapia Tacos With Cucumber Relish
Tilapia Tacos With Cucumber Relish
Serves 4

  • 1 tablespoon olive oil, plus more for the grill
  • 4 6-ounce tilapia, halibut, or black bass fillets
  • 1 teaspoon ground coriander
  • kosher salt and black pepper
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 corn tortillas, warmed
  • 1/4 cup sour cream
    1 cup fresh cilantro leaves

Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until   cooked through, 1 to 2 minutes per side. Break into pieces.

In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Credit: Photograph property of Charles Masters. Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s