February Fish Recipe: Tilapia Tacos With Cucumber Relish

Tilapia Tacos With Cucumber Relish
Tilapia Tacos With Cucumber Relish
Ingredients
Serves 4

  • 1 tablespoon olive oil, plus more for the grill
  • 4 6-ounce tilapia, halibut, or black bass fillets
  • 1 teaspoon ground coriander
  • kosher salt and black pepper
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 corn tortillas, warmed
  • 1/4 cup sour cream
    1 cup fresh cilantro leaves

Directions
Heat grill to high; oil grill. Season the fish with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper and grill until   cooked through, 1 to 2 minutes per side. Break into pieces.

In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and ¼ teaspoon each salt and pepper. Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Credit: Photograph property of Charles Masters. Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved.

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