Recipe: Caramel Cookie Cheesecake

Caramel-Cookie Cheesecake Pie

Caramel Cookie Cheesecake
Serves 8


  • 2 8-ounce bars cream cheese, at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
  • 1 8-inch chocolate cookie piecrust


  1. Heat oven to 325º F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2  cups of the chopped Twix bars. Pour the mixture into the piecrust.
  2. Bake the pie until set, 40 to 45 minutes; let cool.
  3. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

Credit: Recipe by  Melissa Roberts, October, 2010. Photo by Kana Okada.
Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved


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