20-Minute Dinner Recipe: Chicken and Chorizo Tostada

Chicken and Chorizo Tostada
Chicken and Chorizo Tostada


  • 1 tablespoon olive oil
  • 4 small chicken cutlets
  • kosher salt and black pepper
  • 4 small flour tortillas
  • 4 ounces thinly sliced Spanish chorizo (cured sausage)
  • 2 cups grated Cheddar (8 ounces)
  • 1/4 cup sour cream
  • 1/4 cup cilantro leaves


  1. Heat broiler. Heat the oil in a large skillet over medium-high heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes.    Cut into strips.
  3. Place the tortillas on a broiler proof rimmed baking sheet and broil until crisp, about 1 minute.
  4. Top the tortillas with the chicken, chorizo, and Cheddar. Broil until the cheese melts. Serve with the sour cream and cilantro.

Credit: Photo property of Ellen Miller. Recipe by  Kristen Evans, March, 2010.
Copyright © 2014 Time Inc. Lifestyle Group. All rights reserved.


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