Valentine’s Day Dessert Recipe: Black Forest Cupcakes

Black Forest Cupcakes

Black Forest Cupcakes
Ingredients

1  pkg.   (2-layer size) chocolate cake mix
1/2  cup  boiling water
1  pkg.   (3 oz.) JELL-O Black Cherry Flavor Gelatin
1-1/2  cups   thawed COOL WHIP Whipped Topping
24  maraschino cherries with stems, drained
Directions
PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.WHISK COOL WHIP gradually into gelatin until well blended.  Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

Kraft Kitchens Tips

Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin.  Substitute twisted orange slices for the cherries.
How to Store
Keep refrigerated.
Variation
Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Credit: Photograph and recipe under © 2013 Kraft Foods. All rights reserved.
Valentines Supper With nana
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