Black Forest Cupcakes
1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping
24 maraschino cherries with stems, drained
PREPARE cake batter and bake as directed on package for 24 cupcakes; cool completely.ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.WHISK COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
Kraft Kitchens Tips
Orange Cream Cupcakes
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.
How to Store
Prepare using 1 pkg. (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.