Recipe: Prosciutto and Smoked Gouda Panini

Prosciutto and Smoked Gouda Panini

You’ll need to cook the Panini in batches; keep cooked Panini warm in a 250° oven.
Yield: 10 servings
20  (1-ounce) slices Italian bread
Cooking spray

6 ounces  smoked Gouda cheese, thinly sliced

6 ounces  thinly sliced prosciutto


  1. Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
  2. Heat a large nonstick skillet over medium heat. Cook Panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.Credit: Lia Huber, Cooking Light  September 2006. Shared by Copyright © 2014 Time Inc. Lifestyle Group.

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