Prosciutto and Smoked Gouda Panini
You’ll need to cook the Panini in batches; keep cooked Panini warm in a 250° oven.
Yield: 10 servings
20 (1-ounce) slices Italian bread
6 ounces smoked Gouda cheese, thinly sliced
6 ounces thinly sliced prosciutto
- Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
- Heat a large nonstick skillet over medium heat. Cook Panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.Credit: Lia Huber, Cooking Light September 2006. Shared by Copyright © 2014 Time Inc. Lifestyle Group.