I wanted to share with you my recipe that I used for these sugar free Sweet Potato Pies.
Being a diabetic it is difficult to find a good pie recipe.
Very hard to tell these are sugar free!
Recipe is for ONE pie so I just doubled the recipe.
Sweet Potato Pie
3 tablespoons unsalted butter
1/4 cup brown sugar ( I used Lite Brown Sugar.)
5 Splenda packets
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
2 cups cooked and cooled mashed sweet potato ( I used one large sweet potato.)
1 cup fat free milk
1 frozen premade pie crust
Preheat oven for 350 degrees F.
Beat together Splenda, margarine, brown sugar, cinnamon, ginger, salt, allspice, and eggs.
Whisk dry ingredients into the mashed up sweet potato, do not stir.
Pour into pie shell.
Bake for 40 to 45 minutes.
Credit: Photograph is owned by Nana Kathy Bradshaw blog owner. Recipe was given from a older dated Splenda booklet.