Recipe: Favorite Chocolate Mousse

Favorite Chocolate Mousse recipe
Favorite Chocolate Mousse

1   envelope  KNOX Unflavored Gelatine
1-1/2  cups  cold milk
1-1/2  pkg.  (4 oz. each) BAKER’S Semi-Sweet Chocolate (6 oz.), broken into pieces
1  tsp.  vanilla
1  tub  (8 oz.) COOL WHIP Whipped Topping, thawed
SPRINKLE gelatin over milk in medium saucepan; let stand 1 min.  Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.
Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly.  Blend in vanilla.PLACE saucepan in large bowl of ice water.  Stir chocolate mixture 3 min. or until slightly thickened.  Pour into large bowl.  Gently stir in whipped topping.  Spoon evenly into 12 dessert glasses.REFRIGERATE 4 hours or until chilled. Store leftovers in refrigerator.Credit: Photo and recipe are property of © 2013 Kraft Foods. All rights reserved.


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