Recipe: Dessert Crepes

Dessert Crepes Recipe
Dessert Crepes


1  1/3   cups  milk

4    eggs, lightly beaten

2   tablespoons  butter, melted

1   cup all-purpose flour

2   tablespoons  white sugar
1/2   teaspoon  salt


In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.
    Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
    Cook over medium heat, 1 to 2 minutes on a side, or until golden brown.  Serve immediately.

Credit: Recipe by ANN57. ALL RIGHTS RESERVED Copyright  2014
Valentines Supper With nana


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