Recipe: Salted-Chocolate Pecan Pie

Salted-Chocolate Pecan Pie recipe

Salted-Chocolate Pecan Pie


1   ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2  teaspoon  flour, divided
3   eggs
1  cup  light corn syrup
1  cup  sugar
2  tablespoons  butter, melted
1  teaspoon  vanilla
1  cup  PLANTERS Pecan Halves
2  ounces BAKER’S Semi-Sweet Chocolate, coarsely chopped
1/2 teaspoon  sea salt


HEAT oven to 400ºF.

UNROLL pie crust; sprinkle with half the flour.  Turn; sprinkle with remaining flour.  Press firmly onto bottom and up side of 9-inch pie plate; flute edge.

WHISK next 5 ingredients until blended.  Stir in nuts; pour into crust.  Sprinkle with chocolate.

BAKE 15 min.  Reduce oven temperature to 350ºF.  Continue baking 30 to 35 min. or until top is puffed and lightly browned.  Cool completely, sprinkling with salt after 15 min.

Kraft Kitchens Tips

This classic pie is made unique with a salted chocolate variation that can be enjoyed on occasion.
Prepare using 1 frozen deep-dish pie crust (9 inch).
Prepare using BAKER’S White Chocolate.
Credit: Photo and recipe property of © 2013 Kraft Foods. All rights reserved.

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