30 Min. Meal Recipe: Baked Pork Chops And Potatoes

Baked Pork Chops And Potatoes


4  pork loins
1   egg
2  Tablespoons milk
Container cornbread stuffing mix
20 ounce bag of frozen roasted potatoes


Dip 4 pork loins in a mixture of 1 beaten egg and 2 tablespoons milk.
Coat with 1 cup crushed cornbread stuffing mix.

Place pork chops on one side of a baking dish or pan.
Add one 20 ounce package of frozen roasted potatoes to other side of the pan.
Bake 425 degrees F. for 25 to 30 minutes


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