Recipe: Quick BBQ Chicken Pizzas

Quick BBQ Chicken Pizzas Recipe
Quick BBQ Chicken Pizzas
Cooking spray

  • 3/4   cup  chopped red onion
  • 1 1/2   cups shredded skinless, boneless rotisserie chicken breast (about 6 ounces)
  • 1/4   cup  unsalted chicken stock (such as Swanson)
  • 1/4   cup   lower-sodium marinara sauce (such as Dell’Amore)
  • 1/4   cup   barbecue sauce (such as Stubb’s)
  • 3  (7-inch) thin pizza crusts (such as Mama Mary’s)
  • 2   ounces  fresh mozzarella cheese, sliced
  • 1/3   cup  chopped green onions
  • 1/2   teaspoon  freshly ground black pepper


1. Preheat oven to 450°.

2. Heat a saucepan over medium heat. Coat pan with cooking spray. Add onion; sauté 2 minutes or until translucent. Stir in chicken, stock, marinara, and barbecue sauce; cook 3 minutes or until thoroughly heated. Remove pan from heat.

3. Spread about 1/2 cup chicken mixture over each crust; top evenly with mozzarella cheese. Place pizzas directly on oven rack; bake at 450° for 9 minutes or until cheese melts. Top with green onions and pepper. Cut each pizza into 4 wedges.

Credit: Kate Parham, Cooking Light MARCH 2014. Copyright © 2014 Time Inc. Lifestyle Group.


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