Baked Bass Filets
2 or 3 lb. bass fillets (not over 1 inch thick)
1/2 c. melted butter
Juice of 1 lemon
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
Rinse bass fillets in cold water, pat dry with paper towels. Place fillets in a single layer in a baking dish.
Mix lemon juice and spices with melted butter. Brush both sides of fish with the mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
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