Recipe: Vegetable Dip

Vegetable  Dip
1   cup light mayonnaise
1/2  teaspoon lemon juice
1/4  teaspoon salt
1/4  teaspoon paprika
1  teaspoon chopped onions
1  teaspoon salad herbs ( I like Mrs. Dash)
1   teaspoon garlic salt
1  teaspoon dried chives
1/8  teaspoon curry powder
1/2  teaspoon Worcestershire
1/2  cup light sour cream

Mix together, chill for 30 minutes then serve with raw vegetables.
Serving suggestions: carrot slivers, broccoli, cauliflower, celery, or cherry tomatoes.
Tip: Pick your favorite vegetable as all would taste great with this dip.

Credit: From my private collection of cookbooks dated 1990 issued by Women’s Circle magazine.


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