1 cup light mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika
1 teaspoon chopped onions
1 teaspoon salad herbs ( I like Mrs. Dash)
1 teaspoon garlic salt
1 teaspoon dried chives
1/8 teaspoon curry powder
1/2 teaspoon Worcestershire
1/2 cup light sour cream
Mix together, chill for 30 minutes then serve with raw vegetables.
Serving suggestions: carrot slivers, broccoli, cauliflower, celery, or cherry tomatoes.
Tip: Pick your favorite vegetable as all would taste great with this dip.
Credit: From my private collection of cookbooks dated 1990 issued by Women’s Circle magazine.