Recipe: Sparkling Mandarin-Orange Dessert

Sparkling Mandarin-Orange Dessert recipe
Sparkling Mandarin-Orange Dessert

Ingredients

1  cup  boiling water
2  pkgs.   (3 oz. each) JELL-O Orange Flavor Gelatin
2 1/2  cups  sparkling water
2  cans   (11 oz. each) mandarin oranges, drained
1  cup   thawed COOL WHIP Whipped Topping
1/4  tsp.  cayenne pepper

Make It

ADD boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes.  Refrigerate 30 min. or until thickened.

TOP with oranges.  Refrigerate 2 hours or until firm.

COMBINE COOL WHIP and cayenne; spoon over desserts just before serving.

Kraft Kitchens Tips

Variation
Prepare using your favorite flavor of JELL-O Gelatin and your favorite drained canned fruit.
Make Ahead
Desserts can be refrigerated up to 24 hours before serving.Credit: © 2013 Kraft Foods. All rights reserved

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