BBQ Ranch Wraps
2 tablespoons bottled reduced-fat ranch salad dressing
1 tablespoon light mayonnaise dressing or salad dressing
2 cups packaged shredded broccoli (broccoli slaw mix)
4 8 – inches whole grain flour tortillas
2 tablespoons bottled barbecue sauce
8 ounces cooked chicken breast or turkey breast, shredded
1. In a medium bowl, combine ranch dressing and mayonnaise dressing; stir in shredded broccoli. Spread tortillas with barbecue sauce. Top with chicken. Top with broccoli mixture. Roll up tortillas.
Nutrition Facts Per Serving:
Servings Per Recipe: 4
PER SERVING: 279 cal., 7 g total fat (1 g sat. fat), 51 mg chol., 589 mg sodium, 31 g carb. (3 g fiber), 23 g pro.
Vegetables (d.e): 0.5; Lean Meat (d.e): 2; Fat (d.e): 1; Starch (d.e): 2;
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