Diabetic Friendly Dessert Recipe: Oven-Fried Bananas


Oven-Fried Bananas


1/4   cup  dry bread crumbs
1   tablespoon  granular no-calorie sucralose sweetener (such as Splenda® )
1/4   teaspoon  ground cinnamon
1   pinch  salt
1 large banana cut into slices
1/4   teaspoon  ground ginger          



  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper and spray with cooking spray.
  3. Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
  4. Spray banana slices on both sides with the cooking spray.
  5. Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
  6. Lightly spray the banana slices again.
  7. Bake in the preheated oven until crisp, 10 to 15 minutes.

    Credit: Recipe by Wellspring Weight Loss. ALL RIGHTS RESERVED Copyright 2014  Allrecipes.com


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