Recipe: Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard

Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard Recipe
Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard
Ingredients

  • 1 1/2   tablespoons country-style Dijon mustard
  • 1   tablespoon canola oil
  • 1   tablespoon chopped chipotle chile, canned in adobo sauce
  • 8   (1-ounce) slices gluten-free bread, lightly toasted
  • 8   center-cut bacon slices, cooked
  • 4   thin slices red onion
  • 2   cups baby spinach
    3   tablespoons seedless raspberry fruit spread
  • Directions
    • 1. Combine first 4 ingredients in a small bowl, stirring well. Spread mustard mixture evenly on 4 toast slices.
    • 2. Top evenly with bacon, onion, spinach, and remaining bread slices, pressing down slightly.
    • This sandwich is very easy to make and has a great combo of sweet, savory, salty, and spicy. This relish is also delicious spread on a Panini sandwich with grilled, sliced chicken and cheese.

Credit: Recipe by Martine Giddings and photograph from Oxmoor House.
Copyright © 2014 Time Inc. Lifestyle Group. All Rights Reserved.

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