Recipe: Chinese Orange Beef

Chinese Orange Beef


  • 1   slow-cooker liner (we used Reynolds)
  • 2   pound(s)   cubed beef stew meat
  • 1/2   cup   teriyaki sauce (we  used Kikkoman Takumi Collection)
  • 1/2   cup   orange marmalade
  • 1   teaspoon  each minced garlic and fresh  ginger
  • 1   red  pepper, cut in 1/2-in.-thick strips
  • 6   ounce(s)   snow  peas, strings removed
  • 4   scallions, thinly  sliced


  • Line a 3-qt or larger slow-cooker with liner. Add beef, teriyaki  sauce, orange marmalade, garlic and ginger to slow-cooker. Cover and cook on low  8 to 10 hours until beef is tender.
  • Turn to high. Stir in pepper strips and snow peas; cover and cook on  high 10 minutes until vegetables are crisp-tender. Top with  scallions.

Credit: Recipe from Woman’s Day magazine owned by ©2014 Hearst Communications, Inc. All Rights Reserved.


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