Recipe: Portobello Mushroom Burgers

Portobello Mushroom Burgers

Ingredients              

4     Portobello mushroom caps
1/4   cup balsamic vinegar

2   tablespoons  olive oil
1   teaspoon dried basil
1   teaspoon dried oregano
1   tablespoon minced garlic
salt and pepper to taste
4   (1 ounce) slices provolone cheese

Directions

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Credit:  ALL RIGHTS RESERVED Copyright 2014 AllRecipes.com.

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