Recipe: Hamburger Steak With Sweet Onion-Mushroom Gravy

Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe

Hamburger Steak With Sweet Onion-Mushroom Gravy

2    honey-wheat bread slices
1    pound ground round
1    large egg, lightly beaten
2    garlic cloves, minced
1/2   teaspoon salt
1/2   teaspoon freshly ground pepper
1 (1.2-oz.)   envelope brown gravy mix
1    tablespoon vegetable oil
1 (8-oz.)   package sliced fresh mushrooms
1    medium-size sweet onion, halved and thinly sliced

1.   Process bread slices in a food processor 10 seconds or until finely chopped.
Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.
2.   Whisk together brown gravy mix and 1 1/2 cups water.
3.   Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.

Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3.

Credit: Photo: Beth Dreiling Hontzas, and recipe from Shannon White, Cumming, Georgia, Southern Living
APRIL 2008 Copyright © 2014 Time Inc. Lifestyle Group. All Rights Reserved.


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