Dessert Recipe: Blackberry Crisp

 Blackberry Crisp


2 cups  fresh blackberries (I use frozen) or 2 cups  frozen blackberries

  • 2   tablespoons  sugar
  • 1   teaspoon  cornstarch
  • 1 1/2 teaspoons  water
  • 1/2   cup  quick-cooking oats
  • 1/4   cup  flour
  • 1/4   cup  packed brown sugar
  • 1/2   teaspoon  cinnamon
  • 1/4   cup  cold  butter or 1/4 cup  margarine
  • vanilla ice creamTip: I doubled the recipe and also added  raspberries, cherries and blueberries then served with whipped cream.


1.   Place blackberries in a greased 1-qt. baking dish.
2.   In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
3.   Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
4.   Sprinkle over berries.
5.   Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve with Ice Cream.

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