One of my favorite times of the day is after supper when I enjoy a dessert.
My husband likes cookies but I am more of a muffin, cake eater.
I was looking in an old cookbook from 1990 and found this recipe.
What drew me to share it is how simple it is to prepare.
Enjoy your sweets,
Coffee Cake Muffins
1/2 cup brown sugar
1/2 cup chopped walnuts
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons butter, melted
1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1 beaten egg
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
Combine first 5 ingredients, set aside.
Sift dry ingredients into a bowl. Cut in shortening to resemble coarse crumbs.
Combine egg and milk. Add all at once to flour mixture, stir just until moistened.
Line muffin tins with cupcake liners. Spoon in small amount of batter.
Top with layer of nut mixture. Repeat layers, filling pans 2/3 full.
Bake at 375 degrees F. for 20 minutes.
Makes 12 muffins