Chicken Zucchini Casserole
1 (6 ozs) package stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 (10.75 ozs) can condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/2 cup sour cream
1 medium carrot, shredded
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish.
Sprinkle with reserved stuffing mixture.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.
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Photograph from www.campbellskitchen.com