Slow Cooker Recipe: Chicken with Carrots and Potatoes

Chicken with Carrots and Potatoes
1 3/4    cups   vertically sliced sweet  onions

  •     Cooking spray
  • 2      cups    baby carrots
  • 6      small round red potatoes (about 1 pound), cut into 1/4-inch slices
  • 1/2    cup     fat-free, lower-sodium chicken broth
  • 1/2    cup    dry white wine
  • 1    tablespoon  chopped fresh thyme
  • 1    teaspoon    minced garlic
  • 3/4   teaspoon     salt, divided
  • 1/2    teaspoon   freshly ground black pepper, divided
  • 1    teaspoon    paprika
  • 6   (6-ounce) bone-in chicken thighs, skinned
  • 1    teaspoon       olive oil
  •  Chopped fresh thyme (optional)Directions
    • 1.    Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots and potatoes.
    • 2.    Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
    • 3.    Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
      Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken. Cook 3 minutes on each side or until browned.
      Arrange chicken on top of vegetables.
    • 4.    Cover and cook on LOW for 5  hours or until chicken is done and vegetables are tender.
      Garnish with additional thyme, if desired.Credit: Copyright © 2014 Time Inc. Lifestyle Group. All Rights Reserved.

One thought on “Slow Cooker Recipe: Chicken with Carrots and Potatoes

  1. Pingback: Supper With Nana Blog & Slow Cooker Recipes | Southern State Of Mind

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