Slow Cooker Recipe: Provençale Chicken Supper

Provençale Chicken Supper Recipe

Provençale Chicken Supper

4        (6-ounce) chicken breast halves, skinned

  • 2   teaspoons  dried basil
  • 1/8   teaspoon   salt
  • 1/8   teaspoon   freshly ground black pepper
  • 1   cup  diced yellow bell pepper
  • 1   (15.5-ounce) can cannellini beans or pinto beans, rinsed and drained
  • 1   (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

    Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper.
    Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 6 hours.

    Tips: Try adding twice as many bell peppers. A tab of chicken bouillon and season with garlic.
    Credit: Photograph and recipe are Copyright © 2014 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and  Privacy Policy (Your California Privacy Rights).


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