Simple Greek Salad

In Europe salads are served as a course during meal time.
Most families serve an appetizer, salad, then the entrée.
Our family enjoys eating salads year long.
We are lucky enough to have a local grocery chain where fresh product always pleases.
Menu: Serve with a crunchy bread and if wine always a white wine.

Greek Salad
Cherry tomatoes, cut up
White or yellow onions, cut up into thin slices
Green pepper, I prefer a bell pepper.
Greek olives
Feta cheese, chopped
Salt and pepper to taste
Oregano to taste
Lettuce
Tip: Recipe suggests you serve with a fennel dressing.
I prefer extra virgin olive oil.

Mix the cherry tomatoes, white or yellow onions, and green pepper. Add some Greek olives and some feta cheese. Toss with salt and pepper, a little oregano and your dressing of preference.

Tuna Recipes: Apple Tuna Pasta Casserole & Tuna Mushroom Casserole

Apple Tuna Pasta Casserole
Ingredients

2   cup Macaroni
6   tbsp Butter or margarine
1/4   cup All-purpose flour
3   cup Milk
2   cup Processed american cheese
2   cup  Tuna  in water — drained
2   cup Tart apples,  core/dice such as Granny Smit
2    tbsp.. Butter or margarine — Melted
1/2   cup Bread crumbs — soft

Directions

Cook macaroni according to package directions; drain.
In saucepan, melt 6 tb butter or margarine over low heat.
Blend in flour and 3/4 ts salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese; stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350F oven for 30 minutes, or until apples are tender.Second recipe
Tuna Mushroom Casserole
Ingredients

1/2   cup -water
1   teaspoon  Chicken  bouillon   granules
1   package  green beans 10oz, frozen
1   cup onion,chopped
1   cup  mushrooms, fresh, sliced
1/4   cup  celery, chopped
1    garlic  clove, minced
1/2   tsp. dill
1/2   tsp. Salt
1/8   tsp. Pepper
4   tsp. Corn starch
1 1/2   cup Milk
1/2   cup  Swiss cheese shredded
1/4   cup  mayonnaise
2 1/2   cup noodles  med. cooked, drained  Egg noodles work will for this recipe.
1   can  Tuna (12-1/4oz)
1/3   cup Bread crumbs, dry
1   tbsp./ ButterDirections
In a large  saucepan  bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna.
Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter.
Sprinkle on top of casserole. Bake, uncovered, at 350 for 25-30 minutes or until heated through.Credit: Both recipes are from Copyright © 2006 – 2014 HealthyHomeRecipes.Com. All rights reserved.

January Shop Spotlight: Accumulate Awesome

Hello Everyone,
Hope yall are having a wonderful Sunday.
Each month I will be featuring an online store that I shop with and trust.
I want to introduce you to this vintage inspired Etsy shop.
Accumulate Awesome has great prices, and a nice selection of vintage kitchen items, right up my alley.
You will also see other retro decorative items offered at this fun shop.
I shop for items that fits my style and gives my kitchen that retro look.

Accumulate Awesome has very competitive prices and the owner shared inventory is growing rapidly.

Friendly owner wants you to feel free to contact the shop with any questions.
Check out some of the items I found at Accumulate Awesome
Just a few items currently available at this shop:
Vintage Aluminum Salt & Pepper Shakers
Salt and Pepper Shakers
Only $9 shipping included.
Vintage item from the 1960s

  • Materials: aluminum, plastic
    Only ships to the United States

Mr & Mrs Salt and Pepper Shakers

Salt and Pepper Shaker Couple  $9
Set of 4 Vintage Cross Stitch Inspired Trivets/Coasters
Vintage trivets or coasters  $11
U.S. shipping only.
Check out this mug, it truly is awesome
Avon Locomotive Milk Glass Shaving Mug
Excellent condition. No missing paint, no chips. Avon mark on bottom.  $11
U.S. shipping only.
For Your Valentine
Vintage Brass Heart Trinket Box
Lovely heavy little brass heart trinket or jewelry box.  $6
U.S. shipping only.

When you visit this shop please mention you heard about it from Supper With Nana.
Take Care and Eat Well,
Nana

Slow Cooker Recipe: Provençale Chicken Supper

Provençale Chicken Supper Recipe

Provençale Chicken Supper

Ingredients
4        (6-ounce) chicken breast halves, skinned

  • 2   teaspoons  dried basil
  • 1/8   teaspoon   salt
  • 1/8   teaspoon   freshly ground black pepper
  • 1   cup  diced yellow bell pepper
  • 1   (15.5-ounce) can cannellini beans or pinto beans, rinsed and drained
  • 1   (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
    Directions

    Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper.
    Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 6 hours.

    Tips: Try adding twice as many bell peppers. A tab of chicken bouillon and season with garlic.
    Credit: Photograph and recipe are Copyright © 2014 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and  Privacy Policy (Your California Privacy Rights).