Saturday Sandwich Recipes: Classic Club Sandwich & Turkey and Swiss Cheese Panini

Classic Club Sandwich
Original recipe makes 1 sandwich
2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato


1.Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
2.Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Sandwich Two
Turkey and Swiss Cheese Panini

4 Sister Schubert’s Dinner Yeast Rolls, split
Plain mayonnaise or sundried tomato mayonnaise
4 slices roast turkey or ham
4 slices Swiss, Monterey Jack, or Gruyere cheese
8 small slices red onion
1 cup fresh spinach leaves or several fresh basil leaves (optional)
Salt and freshly ground black pepper
Butter or spread such as I Can’t Believe It’s Not Butter

Sundried Tomato Mayonnaise:
1/4 cup mayonnaise
2 finely chopped sundried tomatoes
Salt and freshly ground black pepper

1. Preheat grill pan to medium heat.
2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
3. Spread small amount of butter on top and bottom of each roll; place sandwich onto a grill.
Cook 5 to 7 minutes.
4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Credit: Recipes and photograph of the Panini sandwiches are from, ALL RIGHTS RESERVED Copyright 2014
Recipe by Sister Schubert’s®


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