1 1/2 cups chopped onion
1 medium green pepper chopped
1 (9 inch) unbaked pastry shell
1 cup chopped tomatoes
1/2 cup chopped zucchini
1/2 cup sliced fresh mushrooms.
2 tbsps. butter or margarine
1/4 tsp. curry powder
1/2 tsp.. salt
1/4 tsp.. pepper
Pinch ground cinnamon
1/4 cup milk
1/4 cup grated Parmesan Cheese
Line pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees F.
In a skillet sauté the onion, green pepper, tomatoes, zucchini and mushrooms in butter.
Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
In a bowl, beat eggs. Add the milk and cheese; mix well.
Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
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