Recipe: Ranch Beef Skillet Supper

Ranch Beef Skillet Supper

  • 1   pound   lean ground beef
  • 1   box   (8-oz) seasoned rice and black beans (such as Goya)
  • 1   can   (14.5-oz) diced tomatoes with green chilies
  • 1   package (10 -oz) frozen corn kernels
  • 1/2   cup   fresh  cilantro, roughly chopped
  • 4   ounce   sharp Cheddar  cheese, grated (1 cup)


  • Cook the beef in a large skillet over medium heat, breaking it up with  a spoon, until it is no longer pink, 5 to 6 minutes.
  • Stir in the rice and beans, tomatoes, corn and 2 1/2 cups water and  bring to a boil.
  • Reduce heat and simmer, covered until the water is absorbed and the  rice is tender, 18 to 20 minutes. Sprinkle with the cilantro and cheese before  serving.

Credit: ©2014 Hearst Communications, Inc. All Rights Reserved.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s