Recipe: Wild West Chili

Wild West Chili
Easy-to-make chili featuring lean ground beef, beans and spicy tomatoes
20 Prep Time (MINUTES) 25 Total Time (MINUTES) 5 Servings
1 pound ground sirloin beef (90% lean)
1 large onion, chopped (1 large = about 1 cup)
1 clove garlic, minced
1 can (15 oz each) Ranch Style® Beans, undrained
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 teaspoon Gebhardt® Chili Powder Ground black pepper, optional

Nutrition Information 272 Calories 10g Total Fat 23g Protein Serving Size: 5 servings (1 cup each)
1. Cook beef with onion and garlic in large skillet over medium-high heat about 7 minutes or until beef is crumbled and no longer pink; drain.
2. Add beans, undrained tomatoes and chili powder; mix well. Bring to a boil; reduce heat to low.
Simmer 10 minutes, stirring occasionally. Season to taste with pepper, if desired.

Credit: Photograph and recipe property of © ConAgra Foods, Inc. All Rights Reserved.


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