Recipe: 30 Minute Two Bean Vegetable Chili

Two-Bean Vegetable Chili
Stir-together meatless chili made quickly with beans, tomatoes, corn and bell peppers

Prep Time 30(MINUTES)
Ingredients•1 can (16 oz. each) beans in chili seasoned sauce
•1 can (15 oz.) cannellini beans, drained, rinsed
•1 can (14.5 oz.) Hunt’s® Diced Tomatoes with Sweet Onion, undrained
•1 can (11.5 oz.) low sodium tomato-vegetable juice
•1-1/2 cups frozen whole kernel corn
•1 cup frozen bell pepper strips, chopped
•2 teaspoons chili powder
Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally. –

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Nutrition Information
Total Fat
Serving Size: 6 servings (1 cup each)

Credit: Recipe and photograph are property of
© ConAgra Foods, Inc. All Rights Reserved.


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