Tiramisu a l’Orange
1 teaspoon instant espresso powder
1/3 cup warm water
1/3 cup orange liqueur
16 to 24 ladyfinger cookies
1 (1-ounce) box sugar-free cheesecake instant pudding
1 3/4 cups milk
1 teaspoon orange extract
Cocoa powder for dusting
In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved. Stir in orange liqueur. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes. Divide pudding mixture among the lady finger-lined glasses. Let sit for 5 minutes.
Dust tops with cocoa powder and serve.
Credit: Recipe courtesy Sandra Lee, 2008
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