Recipe: Grilled Arugula Bruschetta

Grilled Bruschetta

Grilled Arugula Bruschetta
Makes 20 slices
Prep  15 minutes  Grill  13 minutes
1   loaf about 12 ounces Italian bread, cut Diagonally into 2 inch slices.
1   garlic clove, halved
1   tablespoon olive oil
1  1/4   cups shredded part skim mozzarella
1  1/4  cups chopped arugula
7  tablespoons reduced fat basil pesto
1.  Grill bread about 2 to 3 minutes per side or until lightly toasted.
Remove from heat. Rub one side of toasts with garlic, brush with olive oil.
2.  Top each piece of toast with 1/2 tablespoon mozzarella. 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top.  Return to grill heat 6 to 7 minutes or until cheese has melted.
Add pesto to each slice and serve immediately.


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