Grilled Arugula Bruschetta
Makes 20 slices
Prep 15 minutes Grill 13 minutes
1 loaf about 12 ounces Italian bread, cut Diagonally into 2 inch slices.
1 garlic clove, halved
1 tablespoon olive oil
1 1/4 cups shredded part skim mozzarella
1 1/4 cups chopped arugula
7 tablespoons reduced fat basil pesto
1. Grill bread about 2 to 3 minutes per side or until lightly toasted.
Remove from heat. Rub one side of toasts with garlic, brush with olive oil.
2. Top each piece of toast with 1/2 tablespoon mozzarella. 1 tablespoon arugula and place another 1/2 tablespoon mozzarella over top. Return to grill heat 6 to 7 minutes or until cheese has melted.
Add pesto to each slice and serve immediately.