Crock Pot Recipe: Vegetable Stuffed Round Steak

Vegetable Stuffed Round Steak
Serves: 4

Ingredients
1 1/2 pounds boneless beef round steaks
1 teaspoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 carrot grated
2 zucchini sliced thin
1/2 cup Cheddar cheese, grated
2 cups spaghetti sauce

Directions:
Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise. Roll up steak from the long side. Tie together with 4 pieces of string. Place meat in crock-pot and cover with spaghetti sauce. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Before serving, cut and remove string.

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