Stuffed Cherry Tomatoes
Makes 2 dozen
24 cherry tomatoes
3 ounces goat cheese
2 tablespoons finely chopped olives
1 tablespoon low fat milk
1/8 teaspoon freshly ground black pepper, use some for garnish
2 teaspoons finely chopped fresh oregano
1. Slice the 1/4 top off of each tomato
2. Scoop out the seeds of each tomato
3. Mash the goat cheese, olives, milk, oregano, and pepper.
Scoop a teaspoon of this mixture into each tomato.
Sprinkle oregano and pepper on the top of each tomato.