Recipe: Hash Brown Quiche

Hash Brown Quiche

3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste

Preheat oven to 425 F
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F.
Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.


Pasta Recipe: Lemony Herb Pasta

Lemony Herb Pasta
Makes 8 servings
Prep 15 mins. Cook 7 mins.

1 container 15 ozs. part skim ricotta cheese
5 tablespoons lemon juice
1/4 cup grated Parmesan cheese
1/3 cup chopped parsley
1 tablespoon olive oil
2 teaspoons lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound penne pasta
1 pound asparagus, trimmed
and cut into 1 inch pieces
8 slices bacon, cooked and crumbled

1. Bring a large pot of salted water to a boil. In a small bowl, whisk together ricotta, lemon juice, Parmesan, parsley, olive oil, lemon zest, salt and pepper. Set aside.
2. Add penne to boiling water and cook for 7 minutes or until tender. Add asparagus to pot for final 3 minutes of cooking time. Set aside 1 cup pasta water, then drain pasta mixture and place in a serving bowl.
3. Add ricotta mixture and bacon to serving bowl and stir well to combine, adding reserved pasta water by the 1/4 cupful. Serve immediately.
Nutrition Information
Per serving 360 calories; 10 g fat (4 g sat.);18 g protein; 47 g carbs; 2 g fiber; 326 mg sodium
26 mg cholesterol.

Slow Cooker: Kraft Recipe Makers New England Pot Roast

Supper with Nana Crock potSupper with Nana Crock pot KraftSupper with nana crock pot meatSupper with nana crockpot kraft just put on to cook.
Hello everyone,
I just ate the best slow cooker pot roast.
So excited to receive a new crockpot from my daughter, April for Christmas.
My husband brought home this new Kraft Recipe Makers New England Pot Roast cooking sauces.
Just added the roast, potatoes, carrots, and sauce at 9 AM and we ate at 6 PM.
I can not say enough about this product, Kraft Recipe Makers comes with two sauces.
First you add the simmer sauce that includes Classic Herbs.
Then 15 minutes before your meal is done you add the Farmhouse Style Brown Style Finishing Sauce.
What you are left with is a tender melt in your mouth pot roast and vegetables.

Disclaimer: I did not receive compensation or product from Kraft for this review.