Side Dish: Corn Casserole

Corn Casserole
Ingredients:
1 stick unsalted butter, melted
3/4 cup milk
2 eggs, beaten
1 tablespoon baking powder
1 (8-ounce) box corn muffin mix
1 (15-ounce) can kernel corn, drained
1 (15-ounce) can creamed corn
1 tablespoon sugar
1 teaspoon honey

Directions:

Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Combine all ingredients in a large bowl. Mix well and pour into baking dish.
Bake at 350°F for 55 to 60 minutes.

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