Cooking Tip: Olive Oil Spread Recipe: Olive Oil Spread
Chilled olive oil makes the best spread.
Pour some olive oil in a small jar and place it in your fridge.
If it doesn’t solidify put the jar in the freezer for a day or two.
Use your cold olive oil as a spread when making grilled cheese sandwiches, on all sorts of bread.
Of course you can use your olive oil spread in any recipe you would normally use liquid olive oil.
Credit: From the magazine Cooking Club.
Supper With Nana includes recipes and menu suggestions that can be used for any meal time.
Our family likes to have breakfast for supper every few weeks.
Enjoy this easy to prepare Orange French Toast recipe then leave a comment about your experience.
Menu suggestion: Use fresh or frozen fruit.
Orange French Toast Ingredients 1 loaf French bread cut into 1 inch slices 4 eggs 3/4 cup heavy cream 1/4 cup orange juice 1 tsp. grated orange rind 1/2 tsp. vanilla 1/8 tsp. nutmeg Icing can be powdered sugar, jam, or your favorite topping. Yields 4 to 6 servings Directions Arrange bread slices in a shallow pan. Combine eggs, cream, orange juice and rind, vanilla and nutmeg, blending well. Pour over bread slices. Turn slices over to absorb mixture. Place slices on a greased cookie sheet. Bake in a preheated 500 degree F. oven for 5 minutes on each side or until golden brown. While still warm sprinkle with powdered sugar. Tip: Accompany with fresh fruit and topping options, whipping cream, jams, or jellies.
Just had to start with this recipe since it is a family favorite. Menu: chicken fried steak, oven baked fries, small salad, whole wheat bread, and iced tea.
Dessert is homemade banana pudding. Basic Southern Chicken Fried Steak
1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2. teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that’s been extra tenderized)
1/2 cup canola or vegetable oil
1 tablespoon butter
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
Congratulations dairyairhead your the WINNER of this nice hardback Country Bob’s Cookbook.
Thank you to everyone who entered this giveaway. UPDATE: From Jeriann on 1/26/14 I got the book yesterday! Looks great! Thanks!
Welcome to my new blog, Supper With Nana!
I will be sharing anything and everything to do with food.
Come for the content and enter my monthly giveaways.
You can never learn enough about nutrition, menu planning, special dietary options, and who has the time.
Here are some options when you think, “What’s for supper”.
Rather you are cooking for one, two, or a home full of hungry kiddos come back often for meal ideas.
First Official Giveaway! Giveaway: Country Bob’s Cookbook
92 pages of recipes for the meat lovers in your life.
U.S. residents only. Winner will have 48 hours to contact me.
Giveaway ends 01/15/2014 at midnight Central Time Zone