Recipe: Slow Cooked Ham and Potato Chowder

Slow Cooked Ham and Potato Chowder

Slow Cooked Ham and Potato Chowder Recipe
Ingredients    

3   cups warm water
2   tablespoons  chicken soup base

1 (10.75 ounce) can  condensed cream of chicken soup
4  potatoes, peeled and cut into 1 inch cubes

1   cup  cubed cooked ham

1   cup  corn kernels
1   small  yellow onion, diced

2   tablespoons  butter

1/4   cup  all-purpose flour
1/2   cup  warm water

1   tablespoon  dried parsley
1   teaspoon  dried dill weed

1   teaspoon  celery seed

salt and ground black pepper to taste

Directions

Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.

  • Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
  • Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
  • Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Credit:  Recipe  and   photograph  All Rights Reserved Allrecipes.com.

About these ads

One thought on “Recipe: Slow Cooked Ham and Potato Chowder

  1. Pingback: {Recipe} Crockpot Chicken with Stuffing | Andrea's Nest

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s